The pork ribs are oven roasted low and slow and then coated with a chipotle BBQ sauce that gives the tender, juicy pork rib a great smoky flavor with a very underlying, subtle bit of heat. Now, for those who don't exactly know, a chipotle pepper is a smoked jalapeno. They take on a savory taste when you find them in the adobo sauce. This flavor, paired with pork, makes a fantastic duo! Succulent, tender, with a hardy taste like eating a small steak, this is one of the best pork ribs you'll ever try! Voila! Magnificence!!!
As for the Skillet Fried Mexican Corn, the freshly shucked corn was flavor-filled! First off, freshly shucked corn is so sweet, this is no better time than in the summer to have freshly shucked corn. And paired with some Mexican Chili Powder, the butter coated corn with a squeeze of lime juice was a true Mexican delicacy! Biting into this, you get the sweet of the corn with the sour of the lime juice, then the subtle heat from the chili powder. If you've never had corn on the cob this way, you are truly missing out!
The Fiesta Green Bean and Potatoes are not only a pretty display of colors on the plate, but a veritable feast for the eyes and mouth. The taste of the green beans, sliced potatoes, and roasted red peppers all together give of this rich, savory flavor that keeps you coming back. The red peppers really make this dish pop!
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