Bar-B-Que Pig's Feet

I know, I know... Pig's feet... But, before you scroll on past, read through here and see if you may like them. As the saying goes, don't knock it 'til you try it! Especially smothered in Bar-B-Que, these things have a very distinct flavor, you just might like em!

For this recipe, you will need:
1.5 - 2 lbs Pig's Feet, halved
2 cups Water, for brine
1 tbsp Freshly Ground Sea Salt, for brine
1 tbsp Pepper, for brine
1 cup Apple Cider Vinegar, for brine
1/2 cup Soy Sauce, for brine
18oz Bar-B-Que Sauce

1. Combine the water, salt, pepper, and apple cider vinegar into a brine.
2. Allow the pig's feet to soak in the brine for at least 24 hours.
3. Boil the pig's feet for 1.5 hoours.
4. Then remove from the boiling water and place on an aluminum foil lined sheet pan and cook in the oven for 45 minutes to get them crisper, adding the Bar-B-Que sauce for the last 15 minutes of cooking.
5. Plate up and serve! I garnished with shredded lettuce and tomato.