Spicy Pineapple-Orange Asian-Style Ribs with Asian Slaw and Spicy Asian Baked Beans

This meal was absolutely delicious! It was Asian Day in my kitchen and oh my goodness did I deliver! This plate was an eyeful and the flavors were spot on!

The Country-style Ribs with that Pineapple-Orange sauce on them were soooo moist and savory, I would that this was one of the moistest ribs I have ever made, but truly, all my ribs turn out this juicy and succulent! The flavor from the pineapple-orange sauce gave them a rich, tangy flavor, and th soy sauce from the marinade was a nice underlying accent at the end. Perfect ribs, me tested, husband approved!

The Asian Slaw was a big hit! The crispy crunch from the cabbage and apples paired with the sweetness of the pineapples and mandarin oranges and the tartness of the rice wine vinegar was a perfect combination and, let me just pat myself on the back and say, off the chain!!! I couldn't put it down!!!

The Baked Beans had the perfect classic flavor kicked up with the sweet and tangy pineapple-orange BBQ sauce from the ribs, which made my perfect baked beans legendary! Fork tender baked beans with an Asian twist! Even my kids looked at me like "Wow, what is in these beans, Mom?!" Easily the best beans I have ever made!

Chipotle BBQ Pork Ribs with Skillet Fried Mexican Corn and Fiesta Green Beans and Potatoes

This is one of my favorites. It is a Chipotle BBQ sauce pork rib, skillet fried Mexican corn and fiesta green beans and potatoes.

The pork ribs are oven roasted low and slow and then coated with a chipotle BBQ sauce that gives the tender, juicy pork rib a great smoky flavor with a very underlying, subtle bit of heat. Now, for those who don't exactly know, a chipotle pepper is a smoked jalapeno. They take on a savory taste when you find them in the adobo sauce. This flavor, paired with pork, makes a fantastic duo! Succulent, tender, with a hardy taste like eating a small steak, this is one of the best pork ribs you'll ever try! Voila! Magnificence!!!

As for the Skillet Fried Mexican Corn, the freshly shucked corn was flavor-filled! First off, freshly shucked corn is so sweet, this is no better time than in the summer to have freshly shucked corn. And paired with some Mexican Chili Powder, the butter coated corn with a squeeze of lime juice was a true Mexican delicacy! Biting into this, you get the sweet of the corn with the sour of the lime juice, then the subtle heat from the chili powder. If you've never had corn on the cob this way, you are truly missing out!

The Fiesta Green Bean and Potatoes are not only a pretty display of colors on the plate, but a veritable feast for the eyes and mouth. The taste of the green beans, sliced potatoes, and roasted red peppers all together give of this rich, savory flavor that keeps you coming back. The red peppers really make this dish pop!