Shrimp and Crab Salad Po' Boys

This is my recipe for my Heavenly Shrimp and Crab Salad Po' Boys! The taste on these guys will make your eyes roll back in your head and your jaw drop to the floor! And hey, c'mon! One is never enough, right? You will crave these after you get a taste!

Here's the recipe for you all:

1 lb of frozen, cooked shrimp, 51-60 count, thawed and roughly chopped
2 stalks of celery, finely chopped
1 8oz container of back fin crabmeat
1 tsp Creole Seasoning
1 tsp minced garlic
1 small lemon, juiced
6 sandwich rolls
1/4 cup Kraft Mayo w/ Olive Oil
1 tsp dried parsley flakes
Optional garnish: lettuce, tomatoes, and sliced dill pickles

Serves: 6

1. Thaw shrimp following the instructions on the back of the bag.
2. Rinse and remove the shell from the tail and roughly chop the shrimp.
3. Place the shrimp in a medium size bowl.
4. Finely chop the celery and add it to the bowl with shrimp.
5. Drain the crabmeat and carefully check for pieces of shell, then add it to the bowl of shrimp and celery.
6. Next add in the Creole Seasoning, minced garlic, lemon juice, mayo, and parsley and mix well.
7. Slice sandwich rolls and fill with shrimp and crab salad.
8. Garnish with lettuce, tomato, and pickles.